Guangzhou Style Pan Fried Chicken Thigh with Chili Sauce – Guangzhou Video



published: 2017-11-03 06:55:40

For Fried Chicken Lovers, here … Cantonese tasty cooking that you might like. Pan fried to save lot of cooking oil ( instead of deep frying ) Season with mild spicy ingredients. Come with baby bokchoy on the side. enjoy.

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6 Comments - Write a Comment

  1. Hmmmmm so yummy โค 2nd like

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  2. ๐Ÿ‘๐Ÿ‘๐Ÿ‘๐Ÿ‘๐Ÿ‘๐Ÿ‘๐Ÿ‘๐Ÿ‘๐Ÿ‘

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  3. Okay, that looks very good!!! I will make it tonight for dinner. Besides I have to go to the Asian market anyways and restock a few things today for making dumplings trying something new with a pumpkin I picked from the garden pork and pumpkin dumpling.

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  4. That clock you have ticks really loud, or you have a really good microphone. Great video always chef ๐Ÿ‘

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  5. Awesome as always…
    Chef Fai, can you please! do at least one more dumpling videos? Please ground pork :)))) and also the recipe for the dipping sauce. I need to learn to impress coworkers

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